Any Fool Can Do This — SalmonWorld

Any Fool Can Do This: A Cooking Extravaganza With Richard Nelson

Get in the kitchen with Encounters SalmonWorld’s Richard Nelson and Liz McKenzie. A blended tale of salmon canning history and family cooking that is sure to leave you ready for a tasty salmon dinner.
Chef Richard’s Salmon Patties
14.5 oz. Canned Salmon
1 Egg
1/4 C. celery
1/2 C. onion
1/2 C. bread crumbs
dash of pepper
Smush, form patties, sauté, enjoy!

Richard Nelson, not normally known for his cooking skills, demonstrates his secret recipe for making salmon patties with canned wild Alaskan salmon and along the way, explains the history and importance of canned salmon.